A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
15 Tempting Chicken Thigh Recipes for Your Instant Pot - 2Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- 3Discover 21 delicious deli sandwiches you can easily prepare at home.
- 4Explore these mouthwatering chicken breast dishes!
- 5Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
