Savor the delightful flavors of taco-seasoned salmon.
This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely picky daughter-in-law liked it!
Ingredients
- ¼ cup vegetable oil
- ½ cup Italian-seasoned bread crumbs
- ¼ cup taco seasoning mix
- 6 (3 ounce) fillets salmon fillets
Directions
- Step 1:Heat vegetable oil in a skillet over medium heat.
- Step 2:Mix bread crumbs and taco seasoning mix together in a shallow bowl. Press salmon into bread crumbs mixture until evenly coated. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded salmon onto a plate while breading the rest; do not stack.
- Step 3:Cook salmon in the hot oil until it flakes easily with a fork, about 4 minutes per side.
LATEST POSTS
- 1
Discover 10 delicious tailgating recipes you can prep early! - 2Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- 3Explore the favorite tailgating dishes enjoyed nationwide.
- 412 Winning Recipes for Chili Cook-Offs.
- 5Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Delightful chicken skillet meals in just 20 minutes!
- Discover delightful ways to savor the abundance of plums!
- That Will Leave You Begging for More!
- Explore these delicious and easy cold lunch options!
- Chef John's Best Pastries and Breakfast Treats
- Savor these easy and delightful brunch casseroles this spring!
